---
title: Sirloin Steak & Seared Scallops
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sirloin-steak-and-seared-scallops-69d7e583defeabaeea85a676
servings: 2
prep_time: 15 minutes
cook_time: 25 minutes
time_required: 40 minutes
difficulty: Hard
allergens:
  - Milk
  - Shellfish
tags:
  - Surf and Turf
  - Premium
  - Date Night
  - Meat and Seafood
rating: 4.0
rating_count: 164
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Premium sirloin and seared scallops paired with bold spices and creamy puree
  - theme: Experience
    text: Elegant surf-and-turf dinner perfect for special occasions
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Sirloin%20Steak/sirloin-steak-seared-scallops.avif"
---
@sirloin steak{12%oz}
@potatoes{16%oz}
@asparagus{8%oz}
@crème fraîche{3%tbsp}
@leeks{2%pieces}
@scallops{8%oz}
@beef stock concentrate{1%tsp}
@chives{2%tbsp}
@bold & savory steak spice{1%tsp}
@garlic herb butter{1%tbsp}
@dijon mustard{1%tbsp}
@potato chips{2%tbsp}
@cooking oil{1%tsp}
@butter{1%tbsp}
@salt{0.25%tsp}
@black pepper{0.125%tsp}

Preheat #oven{} to 425 degrees ~{10%minutes}. Wash and dry all produce.

While leeks and potatoes cook, pat sirloin steak dry with paper towels. Season all over with bold & savory steak spice, salt, and pepper.

Once leeks and potatoes are done, reserve ¼ cup veggie cooking liquid, then drain.

In the pan used for steak, combine beef stock concentrate, dijon mustard, and ¼ cup water. Bring to a boil ~{2%minutes}, then remove from heat; whisk in remaining crème fraîche. Taste and season with salt and pepper if needed.

Pat scallops dry with paper towels; season all over with salt and pepper.

Slice steak against the grain.